Food & Drink
Our Menus
Our Head Chef uses the very best of British ingredients to create delicious dishes which evolve with the seasons. From our chin-dribbling Burger Shack burgers to our superb Sunday roasts served with lashings of proper pub gravy and all the trimmings, we’ve got something for everyone! We also have a fantastic range of vegetarian dishes bringing the best seasonal ingredients alive.
Negroni
Plymouth Gin, Campari, Martini Rosso
Espresso Martini
Absolut Vanilla Vodka, Kahlua, Espresso Shot
Bloody Mary
Ketel One Vodka, Tomato Juice, Lime Juice, Worcester Sauce, Tabasco, Salt and Pepper
Bakewell Tart
Disaronno, Chambord, Pineapple Juice, Cranberry Juice
Passion Fruit Martini
Absolut Vanilla Vodka, Passoa, Passionfruit Puree, Pineapple Juice, Lime Juice, Sugar Syrup, Tempio Prosecco
Old Fashioned
Maker Mark Bourbon Whiskey, Angostura Bitters, Sugar Syrup
Banoffee Espresso Martini
Discarded Banana Rum, Espresso shot, Salted Caramel Syrup
Aperol Spritz
Aperol, Tempio Prosecco, Soda Water
Lemon Drizzle Mojito
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Mint, Soda Water
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sandwiches
Honey glazed ham, little gem lettuce, tomato (509 kcals)
Pitchfork cheddar, tomato, basil pesto (v) (576 kcals)
Young's beer battered haddock, tartare sauce (515 kcals)
Wiltshire beetroot hummus, spinach (vg) ( 648 kcals)
Handful of chips (vg) (567 Kcal)
Handful of fries (vg) (698 Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 are subject to a discretionary service charge of 12.5%
While you wait
Sourdough and butter (v) (253 Kcal)
Mixed pitted olives (vg) (88 Kcal)
Bar snacks
Turkey and apricot Scotch egg, wholegrain mustard (395 Kcal)
Pork, apple and leek sausage roll, wholegrain mustard (447 Kcal)
Chimichurri chicken wings (327 Kcal)
Starters
Smoked Brixham mackerel pate, cornichons, sourdough (572 Kcal)
Wiltshire beetroot hummus, toasted flatbread (v) (622 Kcal)
Wild mushroom, soup, truffle oil, sourdough (vg) (478 Kacal)
Brixham cuttlefish, garlic aioli (501 Kcal)
Mushroom, spinach and smoked applewood cheddar, sourdough (vg) (586 Kcal)
Sharers
Honey and poppy seed baked Somerset camembert, sourdough, apple and pear chutney (v) (931)
Eagle board: chimchurri chicken wings, Suffolk salami, pitchfork cheddar, Turkey and apricot Scotch egg, pork, apple and leek sausage roll, apple and pear chutney, pickles, toasted sourdough (2104 Kcal)
Garden board: glazed Fennel, Portabello mushrooms, Roasted Wiltshire beetroot, Padron peppers, beetroot hummus, pickles, multiseed crispbread, apple and pear chutney, mint yogurt (vg) (1454 Kcal)
Mains
The Eagle beef burger
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (1281 Kcal)
Beer battered haddock
Chunky chips, tartare sauce, mushy peas (1232 Kcal)
Plant Burger
Ale onions, vegan cheddar, iceberg, pickles, ketchup, mayo, fries (vg) (745 Kcal)
Bavette Steak
Watercress, chunky chips, green peppercorn sauce (1010 Kcal)
Chicken Kiev
Chicken Kiev, herb butter, Cornish mids, variegated kale (1189 Kcal)
Irish kettlye salt marsh beef and Guinness stew
Mash potatoes (1078 Kcal)
Wiltshire beetroot, cavala nero, hazelnut risotto (vg) (923 Kcal)
Venison, pheasant and caramelised onion sausages
Mash, braised red cabbage, gravy (1173 Kcal)
Sides
Chunky chips, ailoi (v) (825 Kcal)
Fries, aioli (v) (783 Kcal)
Pitchfork cheddar Macaroni and cheese, parsley crust (v) (819 Kcal)
Charred baby gem salad, shallots, lemon zest (vg) (231Kcal)
Honey roasted carrots, pumpkin seeds, (v) (168 Kcal)
Spinach, shallots, garlic butter (vg) (178 Kcal)
Pudding
Apple and Ringden Farm pear crumble, Jude.’s very vanilla ice cream (v) (671 Kcal)
Chocolate brownie, vanilla ice cream (vg) ( 421 Kcal)
Sticky toffee pudding, salted caramel ice cream (v) (514 Kcal)
Tarte citron, double cream (v) (417 Kcal)
Jude’s ice cream (3 scoops) (vg) (238 Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones and shots please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Small plates
Sourdough and butter (v) (253 Kcal)
Mushroom, spinach and smoked applewood cheddar, sourdough (586 Kcal)
Wiltshire beetroot hummus, toasted flatbread (v) (679 Kcal)
Smoked Brixham mackerel pate, cornichons, sourdough (572 Kcal)
Wild mushroom, soup, truffle oil, sourdough (478 Kcal)
Sharers
Honey and poppy seed baked Somerset camembert, sourdough, apple and pear chutney (v) (931 Kcal)
Garden board: glazed Fennel, Portabello mushrooms, Roasted Wiltshire beetroot, Padron peppers, beetroot hummus, pickles, multiseed crispbread, apple and pear chutney, mint yogurt (vg) (1454 Kcal)
Sunday roasts
West Country 28-day aged beef rump (650 Kcal)
Half roast lemon, garlic and thyme chicken (652 Kcal)
Dingley Dell roast belly of pork (1266 Kcal)
Eagle Sharing Roast (based on 3 to 4 sharing): beef rump, half roast lemon, garlic and thyme chicken, roast belly of pork (3483 Kcal)
Wiltshire beetroot, heritage squash Wellington, (vg) (865 Kcal)
Mains
The Eagle beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (1434 Kcal)
Young's beer battered haddock, chunky chips, tartare sauce, mushy peas (1232 Kcal)
Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (745 Kcal)
Wiltshire beetroot, cavala nero, hazelnut risotto (vg) (923 Kcal)
Sides
Truffled cauliflower cheese (v) (688 Kcal) 8.0
Honey roasted carrots, pumpkin seeds (vg) (168 Kcal) 4.5
Maple roasted pigs in blankets (288 Kcal)
Pork and sage stuffing (212 Kcal)
Creamed leeks (67 Kcal)
Puddings
Apple and Ringden Farm pear crumble, Jude.’s very vanilla ice cream (v) (671 Kcal)
Chocolate brownie, Jude's vanilla ice cream (vg) (421 Kcal)
Sticky toffee pudding, Jude's salted caramel ice cream (v) (514 Kcal)
Tarte citron, double cream (v) (417 Kcal)
Jude's ice cream (3 scoops) (vg) (238 Kcal)
Before you order your food and drink, please inform a member of staff if anyone in your party has a food allergy or intolerance.
Whilst children are more than welcome, guardians are reminded that children are requested to be under adult supervision at
all times, running around is not permitted for the comfort of other guests.
Under 14's
KIDS MENU
Wiltshire beetroot hummus, flat bread, crudités (575Kcal)
Battered haddock, chunky chips, garden peas (688 Kcal) £7.00
Pitchfork cheddar Mac and Cheese (v) (630 Kcal)
Little Eagle beef burger, cheese, lettuce, ketchup, mayo fries (1173 Kcal)
Wiltshire beetroot, cavala nero, hazlenut risotto (556 Kcal
Sunday roasts
Roast beef (617 Kcal)
Roast chicken (499 Kcal)
Kids Desserts
Jude’s ice cream (vg) (1 scoop) (66Kcal)
Chocolate brownie, judes vanilla ice cream (250 Kcal)