Food & Drink
Our Menus
Our Head Chef uses the very best of British ingredients to create delicious dishes which evolve with the seasons. From our chin-dribbling Burger Shack burgers to our superb Sunday roasts served with lashings of gravy and all the trimmings, we’ve got something for everyone! We also have a fantastic range of vegetarian dishes bringing the best seasonal ingredients alive.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sandwiches
Marmalade glazed ham, piccalilli, mayo (638Kcal)
Sussex charmer, heritage tomato, pesto (450Kcal)
Beer battered cod, tartare sauce (675Kcal)
Chicken, beer and treacle bacon, lettuce, tomato, and chipotle mayo (783Kcal)
Add chips or fries
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 are subject to a discretionary service charge of 12.5%
Starters
Roasted tomato and basil soup, sourdough (v) (175Kcal)
Salt baked beetroot, vegan feta, lemon hummus, heritage tomatoes, cucumber and pumpkin seeds (vg) (679Kcal)
Tempura cauliflower wings, chilli and soy sauce, spring onion, sesame seeds (vg) (375Kcal)
Nutbourne heritage tomato, burrata, basil pesto, chicory (v) (133Kcal)
Ham Hock terrine, caper berries, watercress and piccalilli (314Kcal)
Dorset crab and avocado, pickled fennel and watercress salad on crab mayo sourdough bread (879Kcal)
Sharers
Somerset camembert, plum chutney, seeded crisp bread and sourdough (v) (894Kcal)
Eagle board: Suffolk salami, honey roasted gammon, cheddar, farmhouse Sausage roll, scotch egg, ham hock terrine, plum chutney, house pickles, grilled sourdough (2166Kcal)
Vegan board: plum chutney, lemon hummus, piccalilli, sticky cauliflower pulled jackfruit roll, vegan feta and pickles, seeded crisp and flat bread (vg) (776Kcal)
Mains
The Eagle beef burger
Beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (1386Kcal)
Beer battered haddock
Triple cooked chips, tartare sauce, mushy peas (1351Kcal)
Pork, apple and chervil sausages
mash, savoy cabbage and shallot gravy (1392Kcal)
Plant Burger
Ale onions, vegan cheddar, iceberg, pickles, ketchup, mayo, fries (vg) (1234Kcal)
Fish pie
Smoked haddock and prawn pie, tender stem broccoli, cheddar breadcrumb parsley crust (559Kcal)
28-day aged Angus rump steak
Watercress, triple cooked chips, green peppercorn sauce (855Kcal)
Braised lamb shoulder
grilled courgette, chantenay carrots, pea and mint puree (973Kcal)
Chicken Kiev
Garlic butter, crushed Jersey Royals, tender stem broccoli (609Kcal)
Applewood smoked rainbow trout ceaser salad
red tip jam, croutons, heritage tomato, soft boiled egg (378Kcal)
Artichoke Salad
Cornish Mids, watercress and pickled onion(vg) (250Kcal)
Angus short rib
braised in red wine, celeriac puree, toasted hazel nuts (1095Kcal)
Sides
Triple cooked chips/fries, garlic mayonnaise (v) (719Kcal)
Macaroni and cheese, parsley crust (v) (486Kcal)
Salt baked beetroot, pickled onion, watercress (v) (111Kcal)
Honey roasted chanteney carrots, pumpkin seeds (89Kcal)
Heritage tomato, basil pesto (vg) (48Kcal)
Pudding
Apple and plum crumble, vanilla ice cream (v) (307Kcal)
Chocolate brownie, vanilla ice cream (vg) (528Kcal)
Strawberry Eton mess, raspberry meringue (v) (459Kcal)
Sticky toffee pudding, salted caramel ice cream (v) (522Kcal)
Selection of Jude’s ice cream (v) (53Kcal)
Before you order your food and drinks, please inform a member of staff if you have a food allergy or intolerance.
Shack orders are prepared separately from those from the main menu and will be ready at different times.
Burger Shack
Classic
double beef patty, cheese, pink onions, iceberg, burger sauce Single patty also available
Classic plant
plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg)
Loaded
double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce Single patty also available
Loaded plant
plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (vg)
Chicken Katsu
crispy chicken fillets, carrot, apple & coriander slaw, soy yogurt, katsu curry sauce
Chkn Katsu
crispy chkn fillets, carrot, apple and coriander slaw, soy yogurt, katsu curry sauce, bun (vg)
Dog
bratwurst, slow cooked ox cheek, American mustard, soy yogurt, jalapenos
Extras
Patty
Plant patty
Treacle bacon
Slow cooked ox cheek
BBQ jackfruit
Mac & cheese
Loaded
Loaded curly fries
slow cooked ox cheek, plum ketchup, soy yogurt, jalapenos
Loaded curly fries
BBQ jackfruit, plum ketchup, soy yogurt, jalapenos (vg)
Sides
Curly fries
Ox cheek nuggets
Mac cheese
Padron peppers
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones and shots please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Small plates
Roasted tomato and basil soup, sourdough (v) (175Kcal)
Salt baked beetroot, vegan feta, lemon hummus, heritage tomatoes, cucumber and pumpkin seeds (vg) (679Kcal)
Nutbourne heritage tomato, burrata, basil pesto, chicory (v) (79Kcal)
Dorset crab and avocado, pickled fennel and watercress salad on crab mayo sourdough bread (879Kcal)
Ham Hock terrine, caper berries, watercress and piccalilli (314Kcal)
Sharers
Somerset camembert, plum chutney, seeded crisp bread and sourdough (v) (894Kcal)
Vegan board: fig and apple chutney, lemon hummus, piccalilli, sticky cauliflower pulled jackfruit roll, vegan feta and pickles, seeded crisp and flat bread (vg) (776Kcal)
Mains
The Eagle beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (1386Kcal)
Beer battered cod, triple cooked chips, tartare sauce, mushy peas (1351Kcal)
Plant Burger, ale onions, vegan cheddar, iceberg, pickles, ketchup, mayo, fries (vg) (1234Kcal)
Pork, apple and chervil sausages, mash, savoy cabbage and shallot gravy (1392Kcal)
Rainbow trout ceaser salad, red tip jam, croutons, heritage tomato, soft boiled egg (468Kcal)
Artichoke Salad, Cornish Mids, watercress and pickled onion (vg) (250Kcal)
Sunday roasts
28 day aged beef rump, braised ox cheek (962Kcal)
Half roast honey mustard chicken, pork and apricot stuffing (1362Kcal)
Slow roasted lamb shoulder, stuffed meguez(1206Kcal)
Eagle Sharing Roast: beef rump roast half honey mustard chicken, lamb shoulder, ox cheek, pork and apricot stuffing, gammon croquette (4476Kcal)
Vegan Wellington, mixed root vegetables, freekah, peas and beetroot (1061Kcal)
Sides
Triple cooked chips/fries, garlic mayonnaise (v) (719Kcal)
Cauliflower cheese (v) (468Kcal)
Honey roasted chanteney carrots, pumpkin seeds (89Kcal)
Pigs in blanket (607Kcal)
Pork and apricot stuffing (412Kcal)
Puddings
Apple and plum crumble, vanilla ice cream (v) (693Kcal)
Chocolate brownie, vanilla ice cream (vg) (528Kcal)
Strawberry Eton mess, raspberry meringue (v) (459Kcal)
Sticky toffee pudding, salted ice cream (v) (522Kcal)
Selection of Jude’s ice cream (v) (53Kcal)
Before you order your food and drink, please inform a member of staff if anyone in your party has a food allergy or intolerance.
KIDS MENU
Pigs in blankets, fries, garden peas (617Kcal)
Battered cod, triple cooked chips, garden peas (579Kcal) £7.00
Butler’s Secret Mac and Cheese (106Kcal) £6.00
Little Eagle beef burger, fries (1044Kcal)
Sunday roasts
Roast beef (573Kcal)
Served with all the trimmings
Roast chicken (771Kcal)
Served with all the trimmings
Kids Desserts
Jude’s ice cream (106Kcal)