Food & Drink
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Yorkshire pudding, roast beef
roast potatoes and gravy
Seasonal Salad
Broad bean, quinoa, garden peas, heritage tomato, walnuts, mint salad
Seasonal Soup
Leek and potato soup, sour cream,toasted sourdough croutons
Ceasar Salad
Smoked chicken ceasar salad, anchovies, soft poached egg, sourdough croutons
Smoked Mackerel
Smoked mackerel, pickled cucumber, horseradish cream
Chicken Liver Parfait
Chicken liver parfait, spiced pear chutney, toasted sourdough
Bread and Oil
Toasted artisan bread, rapeseed oil, balsamic vinegar
SUNDAY ROASTS
Roast Beef
West Country beef striploin served medium rare
Roast Lamb
West Devon leg of lamb served medium rare
Roast Chicken
Suffolk roast chicken
Roast Pork
Slow roasted pork belly
Roast Partridge
Whole roast partridge, pigs in blanks
Cheese Tart
Mozzarella and caramelised red onion short crust tart
All served with seasonal vegetables, roast potatoes, Yorkshire pudding, gravy and sauces OR mixed leaf, warm potato, yellow bean salad
All the sauces are made in house.
Roast Sharing Boards
Lamb Sharer
Whole lamb shoulder, roast leg of lamb with all the trimmings
Chicken Sharer
A whole Suffolk roast chicken with all the trimmings
The Eagle Sharer
Suffolk roast chicken, Devon lamb leg, West Country beef striploin with all the trimmings
MAINS
Caesar Salad
Smoked chicken caesar salad, anchovies, soft poached egg, croutons
Fisherman's Pie
Hake, cod and smoked mackeral fisherman's pie, cheddar mash, sourdough crumb, buttered broccoli
Sausage and Mash
Leek and stilton pork sausages, ale onion mash, gravy
Ale Battered Cod and Chips
Ale battered cod, triple cooked chips, mushy peas, tartar sauce
SIDES
Pigs in blankets
Norfolk roast potatoes
Skinny fries/Chunky chips
Veg medley
Pork and leek stuffing balls
Cauliflower cheese
PUDDING
Sticky Toffee Pudding
salted caramel ice cream
Baked Plum Tart
warn custard
Apple and Gooseberry Crumble
vanilla ice cream
Honeycomb Cheesecake
Vanilla ice cream
Selection of Jude's Dairy ice creams, 2 scoops
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Torroxal Albariño
Spain / Peach-Grapefruit-Zesty
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
Muscadet Vieilles Vignes Domaine de la Foliette
France / Fresh-Mineral-Lemon
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. This menu is seasonal and may it change. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create out menus.
STARTERS
Seasonal Soup
Leek and potato soup, sour cream, toasted sourdough croutons
Seasonal Salad
Broad bean, quinoa, garden pea, heritage tomato, walnuts, mint salad
Chicken Cesar Salad
Smoked chicken caesar salad, anchovies, soft poached egg, croutons
Chicken Liver Parfait
Chicken liver parfait, toasted sourdough, spiced pear chutney
Smoked Mackerel
Smoked mackerel, pickled cucumber, horseradish cream
Tomato Salad
Heritage tomato, buffalo mozzarella, olive, caper and anchovy tapenade
Bread and Oil
Toasted artisan bread, rapeseed oil, balsamic vinegar
Pan Fried Scallops
Pan fried scallops, garden pea puree, watercress
King Prawns
Garlic butter king prawns, toasted basil bread
SHARERS
Ploughman's Board
Sausage roll, scotch egg, pork pie, Sussex Charmer
Baked Somerset Camembert
Baked whole Somerset Camembert, toasted sourdough, pickles 12.5
Cured Meat Board
Oxspring ham, Suffolk salami, Suffolk chorizo, pickles, sourdough
FARM TO FORK
Barnsley Lamb Chop
Lamb chop, cream champ mash, runner beans, rosemary gravy
Mixed Grill Sharer
Lamb chop, 2x lamb skewers, 2x leek and stilton pork sausages, chicken wings, fries, triple cooked chips, mixed leaf salad
Duck Breast
Greedy Carver duck breast, celeriac puree, buttered runner beans, plum sauce
MAINS
Eagle Beef Burger
Beef burger, cheese, ale onions, shredded lettuce, pickles, cream bun, ketchup, mayo, fries
Chicken Kiev
Wild garlic and parsley butter chicken kiev, sautéed Kent mids
Fisherman's Pie
Fisherman's pie with hake, cod, smoked haddock, cheddar mash, sourdough crumb, runner beans
Fish and Chips
Young's Ale battered cod, triple cooked chips, mushy peas, tartar sauce
Angus Sirloin
28 day aged Angus sirloin, triple cooked chips, landcress, peppercorn sauce
Sausage and Mash
Leek and Stilton pork sausages, ale onion mash, gravy
Mozzarella Tart
Mozzarella, caramelised red onion short crust tart, hot rocket and mixed leaf salad
Chicken Caesar Salad
Smoked Chicken Caesar Salad, anchovies, soft poached egg, croutons
Seasonal Salad
Broad bean, quinoa, garden pea, heritage tomato, walnuts, mint salad
Squash and Plum Salad
Honey roasted butternut squash, plum, hot rocket, walnuts, Dorset blue, lemon thyme vinaigrette
SIDES
Heritage tomato, watercress, hot rocket, mixed leaf salad
Truffle mashed potato
Buttered kent mids
Cauliflower blue cheese
Triple cooked chips / Skinny fries
Garlic buttered runner beans
PUDDING
Honeycomb Cheesecake
vanilla ice cream
Sticky Toffee Pudding
salted caramel ice cream
Apple and Gooseberry Crumble
vanilla ice cream
Eaton Mess
Strawberry Eaton Mess
Ice cream, 2 scoops
Selection of Jude's dairy ice cream available
Cheese Board
Blacksticks Blue, Croxton Manor brie, Sussex Charmer, seeded crackers, chutney
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. This menu is seasonal and may it change. We're proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create out menus.
BRUNCH AND SANDWICHES
Seasonal Soup
Leek and potato soup, sour cream, toasted sourdough croutons
Seasonal Salad
Broad bean, quinoa, garden pea, heritage tomato walnut, mint salad
Chicken Cesar Salad
Smoked chicken caesar salad, anchovies, soft poached egg, croutons
Chicken Liver Parfait
Chicken liver parfait, toasted sourdough, spiced pear chutney
Smoked Mackerel
Smoked mackerel, pickled cucumber, horseradish cream
Tomato Salad
Heritage tomatoes, buffalo mozzarella, olive, caper and anchovy tapenade
Pan Fried Scallops
Pan fried scallops, garden pea puree, watercress
Bread and Oil
Toasted artisan bread, rapeseed oil, balsamic vinegar
Eagle Club
Chicken breast, Hepburn's streaky maple bacon, tomato, lettuce, toasted sourdough
Fish Finger sandwich
Fish finger sandwich tartar sauce, shredded lettuce
Open Angus Steak Sandwich
Open angus steak sandwich, caramelised red onions, horseradish mayonnaise, landcress
Smashed Avo
Smashed avocado, chilli and lime, toasted sourdough, soft poached egg
Eggs Benedict
English muffin, free range poached egg, Hepburn's streaky maple bacon, hollandaise
Eggs Florentine
English muffin, free range poached egg, buttered spinach, hollandaise
SHARERS
Ploughman's Board
Sausage roll, scotch egg, pork pie, Sussex Charmer
Baked Somerset Camembert
Baked whole Somerset Camembert, toasted sourdough, pickles 12.5
Cured Meat Board
Oxspring ham, Suffolk salami, Suffolk chorizo, pickles, sourdough
FARM TO FORK
Lamb Shank
Braised lamb shank, spring onion mash, rosemary, gravy
Pork Belly
Pork belly, celeriac puree, homemade apple sauce, watercress, gravy
MAINS
Eagle Beef Burger
Beef burger, cheese, ale onions, shredded lettuce, pickles, cream bun, ketchup, mayo, fries
Chicken Kiev
Wild garlic and parsley butter chicken kiev, sautéed Kent mids
Fish and Chips
Young's Ale battered cod, triple cooked chips, mushy peas, tartar sauce
Angus Sirloin
28 day aged Angus sirloin, triple cooked chips, landcress, peppercorn sauce
Sausage and Mash
Leek and Stilton pork sausages, ale onion mash, gravy
Mozzarella Tart
Mozzarella, caramelised red onion short crust tart, hot rocket and mixed leaf salad
Chicken Caesar Salad
Smoked chicken caesar salad, anchovies, soft poached egg, croutons
Seasonal Salad
Broad bean, quinoa, garden pea, heritage tomato, walnut, mint salad
Fisherman's Pie
Hake, cod, haddock, cheddar mash, sourdough crumb, runner beans
Steak and Guinness Pie
Steak and guiness short crust pie, buttered mids
Game Pie
Mixed game short crust pie, buttered runner beans
SIDES
Heritage tomato, landcress, hot rocket, mixed leaf salad
Truffle mashed potato
Buttered Kent mids
Garlic buttered runner beans
Cauliflower blue cheese
Triple cooked chips / Skinny fries
PUDDING
Honeycomb Cheesecake
vanilla ice cream
Sticky Toffee Pudding
salted caramel ice cream
Apple and Gooseberry Crumble
vanilla ice cream
Baked Plum Tart
custard
Ice cream, 2 scoops
Selection of Jude's dairy ice cream available
Cheese Board
Dorset blue, Croxton Manor brie Sussex Charmer, seeded crackers, chutney
3 courses Adult - £70, Child - £35. Child size portions are available for most options, please ask for more details. Before you order food and drink please inform a member of staff if you have any food allergies or intolerances.
Arrival
Glass of Champagne
STARTERS
Duck Rillettes
Duck, orange, pistachio and tarragon rillettes, quince jelly, winter pickles, sourdough toast
Soup
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast
Roast Monkfish
Roast monkfish, brown shrimp and orange butter, creamed spinach, capers
Bubble & Squeak
Root vegetable bubble and squeak, poached duck egg, hollandaise
Cured Meat Selection
Suffolk salami and chorizo, winter pickles, olives, sourdough toast
To Follow
Jude's lemon sorbet
MAINS
English Roast Turkey
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blanket, bread sauce, brussel tops and chestnuts
Vegetable Gratin
Celeriac, spinach, leek and Sussex Charmer gratin, butternut squash purée, Jerusalem artichokes, brussel tops, rosemary roast potatoes
Hampshire Venison Pie
Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, brussel tops
Creedy Carver Duck Breast
Roast Creedy Carver duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy
Scottish Salmon
Roast Scottish salmon, creamed celeriac, fennel, leeks, gremolata
PUDDINGS
Christmas Pudding
Christmas pudding, spiced syrup, brandy butter ice cream
Apple and Quince Crumble
Apple and quince crumble, custard
Cheese Board
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly. celery, seeded crackers *£2.5 supplement
Chocolate Tart
Salted chocolate and cranberry tart, caramel ice cream
Bread Pudding
Chocolate and marmalade brioche bread pudding, chocolate ice cream
The perfect menu to celebrate the festive season. 3 courses - £35. Before you order food and drink please inform a member of staff if you have any food allergies or intolerances.
STARTERS
Smoked Salmon
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
Soup
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast
Chicken Liver Parfait
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Squash Salad
Roast Crown Prince squash, beetroot, brussel tops, lentils, orange and mixed seed salad
Ham and Cheese Croquettes
Smoked ham, orange and sussex charmer croquettes, capers and tarragon crème fraiche
MAINS
English Rose Turkey
Crown of English Rose turkey, pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, brussel tops and chestnuts
Scottish Trout
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Pork Belly
Spiced cider braised pork belly, crushed winter roots, brussel tops, Bramley apple and rosemary sauce
Vegetable Nut Roast
Beetroot, fennel and mixed nut roast, bloody mary sauce, rosemary roast potatoes, Jerusalem artichokes, brussel tops
Beef Pie
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, brussel tops
PUDDINGS
Christmas Pudding
Christmas pudding, spiced syrup, brandy butter ice cream
Chocolate and Cranberry Tart
Salted chocolate and cranberry tart, caramel ice cream
Cheese Board
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, celery, seeded crackers *£2.5 supplement
Nutmeg Panna Cotta
Nutmeg panna cotta, orange and cranberries, cinnamon and crumble
Bread Pudding
Chocolate and marmalade brioche bread pudding, chocolate ice cream
This menu is only available to groups of 10 or more. Each board is priced per person.
Sharing Boards
Ploughman's Board
Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce
Cured Meat Board
Suffolk salami, Suffolk chorizo, Oxsprings' cured ham, pickles, olives
Mixed Snacks Board
Beer battered onion rings, cod goujons, pigs in blankets, spiced chicken wings, triple cooked chips, tartar sauce, ketchup
Christmas Board
English Rose turkey, brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stuffing, goose fat roasties, gravy, horseradish cream
Hotdog & Burger Board
Mini London hotdogs with ale onions, prime British beef burger and cheese sliders, parmesan fries, winter pickles, ketchup, american mustard
Veggie Board
Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, truffled parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche
Join us from 7:30pm for a 4 course set menu for £35pp
To Start
Demitasse of Celeriac Soup
Starters
Smoked Salmon
Severn & Wye Smoked Salmon, shallots, capers, parsley, lemon, sourdough toast
Duck Salad
Panko crusted duck eggs, confit duck meat, red onion, mixed leaf salad
Roasted Squash
Roast butternut squash, rocket, goats cheese. balsamic reduction
Mains
Lamb Shank
Braised lamb shank, fondant potato, rosemary gravy
Pan Fried Trout
Pan fried trout fillet, spinach & tumeric potatoes, lemon & dill crème fraiche
Sirloin Steak
Sirloin Steak, bèarnaise sauce, triple cooked chips, watercress
Vegetable and Cheese Gratin
Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, Brussel tops, rosemary roast potatoes
Puddings
Salted Chocolate & Cranberry Tart
caramel ice cream
Apple & Quince Crumble
vanilla ice cream
Honeycomb Cheesecake
vanilla ice cream
Cheese Board
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, seeded crackers (supplement £2.5)