Food & Drink
Our Menus
Our Head Chef uses the very best of British ingredients to create delicious dishes which evolve with the seasons. From our chin-dribbling Burger Shack burgers to our superb Sunday roasts served with lashings of gravy and all the trimmings, we’ve got something for everyone! We also have a fantastic range of vegetarian dishes bringing the best seasonal ingredients alive.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Small Plates
Roasted Celeriac and apple soup, crème fraiche, sourdough
Quinoa salad, vegan feta, salt baked beetroot hummus, pumpkin seeds (vg)
Spiced Halloumi fries, baby gem, radish and pickle onion, rose peral, harissa dressing (v)
Sticky cauliflower wings, fermented chilli and soy sauce, spring onion sesame seeds (vg)
Dorset crab and avocado on sourdough pickled fennel and cucumber, watercress brown crab mayo
Oven baked chicken wings, sweet and spicy sauce, spring onion
Pork, apple and sage Scotch egg, harissa yoghurt
To share
Somerset camembert, sour cherry jam, seeded lavash and sourdough
Eagle charcuterie board: Suffolk salami, Dorset coppa, Butler’s Secret cheddar, farmhouse sausage roll smoked ketchup fig and apple chutney house pickles grilled sourdough
Vegan board: Selection of dips and olives sticky cauliflower pulled jackfruit roll, vegan feta and pickles seeded lavash and grilled Mediterranean bread (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Brunch
Ox cheek benedict, hollandaise sauce
Eggs Royale, hollandaise sauce
Harissa poached eggs, tomato salsa, grilled sourdough
Sandwiches
Marmalade glazed ham, piccalilli, mayo
Sussex charmer, heritage tomato, pesto
Beer battered cod, tartare sauce
Chicken, beer and treacle bacon, lettuce, tomato, and chipotle mayo
Add chips or fries
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Mains
The Eagle beef burger
With beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
Young's beer battered cod
with chunky chips, tartare sauce, mushy peas
Pork and apple sausages
With roast potato mash, cabbage, shallot gravy
Oven roasted Sea Bass
With , freekeh tabbouleh, rose petal harissa crème fraiche
Katsu Chkn burger
With iceberg, pickles, katsu sauce, garlic mayo, fries (vg)
Chicken supreme
pearl barley and squash risotto
28-day aged Angus rump steak
With watercress, triple cooked chips, green peppercorn sauce
Gnocchi, Dutch cherry tomatoes, wild rocket pesto, roasted red peppers, vegan cheese sauce (vg)
Sides
Triple cooked chips/fries, wild garlic mayonnaise
Butler’s Secret Mac and cheese
Sweet potato fries
Baby gem, radish, pickled onion and parmesan salad (v)
Before you order your food and drinks, please inform a member of staff if you have a food allergy or intolerance.
Shack orders are prepared separately from those from the main menu and will be ready at different times.
Burger Shack
Classic
double beef patty, cheese, pink onions, iceberg, burger sauce Single patty also available
Classic plant
plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg)
Loaded
double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce Single patty also available
Loaded plant
plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (vg)
Chicken Katsu
crispy chicken fillets, carrot, apple & coriander slaw, soy yogurt, katsu curry sauce
Chkn Katsu
crispy chkn fillets, carrot, apple and coriander slaw, soy yogurt, katsu curry sauce, bun (vg)
Dog
bratwurst, slow cooked ox cheek, American mustard, soy yogurt, jalapenos
Extras
Patty
Plant patty
Treacle bacon
Slow cooked ox cheek
BBQ jackfruit
Mac & cheese
Loaded
Loaded curly fries
slow cooked ox cheek, plum ketchup, soy yogurt, jalapenos
Loaded curly fries
BBQ jackfruit, plum ketchup, soy yogurt, jalapenos (vg)
Sides
Curly fries
Ox cheek nuggets
Mac cheese
Padron peppers
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones and shots please be advised some fish bones and game shots may remain.
We‘re proud championing British farmers and producing fresh food sustainably Tables of 6 or more are subject to a discretionary service charge of 12.5%
Small plates
Roasted Cauliflower Soup
with creme fraiche, sourdough
Quinoa salad
With vegan feta, salt baked beetroot hummus, pumpkin seeds (vg)
Spiced Halloumi fries, baby gem, radish and pickle onion, rose peral, harissa dressing (v)
Dorset crab and avocado on sourdough, pickled fennel and cucumber, watercress brown crab mayo 12
Oven baked chicken wings, sweet and spicy sauce, spring onion
Sharers
Somerset camembert, sour cherry jam, seeded lavash and sourdough
Eagle charcuterie board: Suffolk salami, Dorset coppa, Butler’s Secret cheddar, farmhouse sausage roll, smoked ketchup, fig and apple chutney, house pickles, grilled sourdough,
Vegan board: Selection of dips and olives, sticky cauliflower pulled jackfruit roll, vegan feta, pickles, seeded lavash, grilled sourdough (vg)
Mains
The Eagle beef burger
With beef onions, cheese, iceberg, ketchup, mayo, pickles, fries
Katsu Chkn Burger (vg)
With iceberg, pickles, katsu sauce, garlic mayo, fries
Beer battered cod, triple cooked chips, mushy peas, tartare sauce
Pork and apple sausages, mash, kale and shallot gravy
Sunday roasts
28 day aged beef striploin, braised ox cheek
Half roast honey mustard chicken, pork and apricot stuffing
Pork belly, gammon croquette
Beetroot Wellington, freekeh and chestnut mushrooms, rainbow chard, gravy (vg
Eagle Sharing Roast: beef striploin, roast half honey mustard chicken, pork belly, ox cheek, pork and apricot stuffing, gammon croquette
Sides
Pigs in blankets
Cauliflower cheese (v)
Smoked haddock and dill croquettes
Curried aioli
Butler's secret Mac and Cheese
Puddings
Apple and mixed berry crumble, custard (v)
Sticky toffee pudding, salted caramel ice cream
Chocolate brownie, vanilla ice cream
Spiced winter fruit Bakewell, vanilla ice cream (v)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 are subject to a discretionary service charge of 12.5%
Apple and mixed berry crumble, custard (v)
Chocolate brownie, vanilla ice cream (vg)
Spiced winter fruit Bakewell, vanilla ice cream (v)
Sticky Toffee Pudding, salted caramel ice cream (v
Cropwell Bishop Beauvale blue cheese, Driftwood goat’s cheese, Sussex Charmer, quince jelly, celery, seeded crispbread (v)
Selection of Jude’s ice cream (v)
Jude’s ice cream for dogs
Before you order your food and drink, please inform a member of staff if anyone in your party has a food allergy or intolerance.
Our menus are seasonal and subject to changes.
KIDS MENU
Pigs in blankets, fries and garden peas
Fish and Chips
Battered cod, triple cooked chips, garden peas
Chicken breast
Panko chicken, fries, garden peas
Mac and Cheese
Butlers Secret Mac and cheese
Kids Desserts
Jude's Ice Cream