Food & Drink
Our Menus
Our Head Chef uses the very best of British ingredients to create delicious dishes which evolve with the seasons. From our chin-dribbling Burger Shack burgers to our superb Sunday roasts served with lashings of proper pub gravy and all the trimmings, we’ve got something for everyone! We also have a fantastic range of vegetarian dishes bringing the best seasonal ingredients alive.
When you think of whisky, what comes to mind? For many, it’s a meticulously crafted glass of rich and amber-hued spirit, perhaps savoured in a dimly lit whisky bar. Though this sounds enchanting, and the ever-popular Scotch whisky is as iconic as it is delightful, there is an entire realm of whisky to be unveiled.
From the peat-kissed landscapes of Islay to the bourbon-soaked regions of Kentucky, there are exceptional whiskies out there brimming with character and flavour that mirror their unique origins.
This season, embark on a journey through the diverse world of whisky with us. On our expedition, we will traverse Scotland, Ireland, the United States, and Japan.
SCOTCH
Singleton of Dufftown 12 YO
Nutty / Brown Sugar / Espresso
Talisker 10 YO
Dried Fruit / Smokey / Pepper
Laphroaig 10 YO
Smokey / Salty Seaweed / Sweet Spice
Glenfiddich 12 YO
Butterscotch / Cream / Malt
IRISH
Jameson Black Barrel
Nutty / Sweet Spice / Vanilla
AMERICAN
Bulleit
Honeyed Grain / Vanilla / Praline
Maker's Mark
Oak / Vanilla / Fruity
COCKTAILS
Orange Sour
Jameson Orange Whiskey shaken with lemon juice, sugar and egg white
Walker Thyme
Johnnie Walker Black paired with ginger ale and garnished with thyme
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sandwiches
Smoked bacon, little gem lettuce, Nutbourne Heritage tomato (542 kcals)
Pitchfork cheddar, tomato, basil pesto (v) (629 kcals)
Aspall cider battered haddock, tartare sauce (637 kcals)
Wiltshire beetroot hummus, spinach (vg) ( 680 kcals)
Handful of chips (vg) (567 Kcal)
Handful of fries (vg) (705 Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal.
Tables of 4 are subject to a discretionary service charge of 12.5%
While you wait
Sourdough and butter (v) (275 Kcal)
Mixed pitted olives (vg) (88 Kcal)
Bar snacks
Pork, apple and rhubarb Scotch egg, wholegrain mustard (613 Kcal)
Pork, apple and leek sausage roll, wholegrain mustard (447 Kcal)
Chimichurri chicken wings (327 Kcal)
Starters
Smoked Brixham mackerel pate, cornichons, sourdough (589 Kcal)
Wiltshire beetroot hummus, toasted flatbread (v) (622 Kcal)
Wild mushroom, soup, truffle oil, sourdough (vg) (493 Kacal)
Corned beef croquettes, black treacle mayo (650 Kcal
Mushroom, spinach and smoked applewood cheddar, sourdough (vg) (601 Kcal)
Sharers
Honey and poppy seed baked Somerset camembert, sourdough, apple and pear chutney (v) (960 Kcal))
Eagle board: chimchurri chicken wings, Suffolk salami, pitchfork cheddar, pork apple and rhubarb Scotch egg, pork, apple and leek sausage roll, apple and pear chutney, pickles, toasted sourdough (2199 Kcal)
Garden board: glazed Fennel, Portabello mushrooms, Roasted Wiltshire beetroot, Padron peppers, beetroot hummus, pickles, multiseed crispbread, apple and pear chutney, mint yogurt (vg) (1454 Kcal)
Mains
The Eagle beef burger
Cornish cheddar, watercress mayo, lettuce, tomato, red onion and Young’s ale chutney, fries (1053 Kcal)
Aspall cider battered haddock
Triple cooked chips, marrowfat mushy peas, curry and tartare sauce (1044 Kcal)
Plant Burger
Cheddar, watercress mayo, lettuce, tomato, red onion and Young’s ale chutney, fries (vg) (987 Kcal)
Bavette Steak
Watercress, triple cooked chips, green peppercorn sauce (1010 Kcal)
Chicken Kiev
Chicken Kiev, herb butter, Cornish mids, variegated kale (1189 Kcal)
Irish kettlye salt marsh beef and Guinness stew
Mash potatoes (1078 Kcal)
Wiltshire beetroot, cavala nero, hazelnut risotto (vg) (923 Kcal)
Pork, apple and leek sausages
Mash, braised red cabbage, gravy (1150 Kcal)
Shropshire chicken Caesar salad
Soft-boiled egg, anchovies (819 Kcal)
Sides
Triple cooked chips, ailoi (v) (825 Kcal)
Fries, aioli (v) (793 Kcal)
Pitchfork cheddar Macaroni and cheese, parsley crust (v) (819 Kcal)
Charred baby gem salad, shallots, lemon zest (vg) (231Kcal)
Honey roasted carrots, pumpkin seeds, (v) (168 Kcal)
Spinach, shallots, garlic butter (vg) (178 Kcal)
Pudding
Apple and Ringden Farm pear crumble, custard (v) (745 Kcal)
Chocolate brownie, vanilla ice cream (vg) ( 421 Kcal)
Sticky toffee pudding, salted caramel ice cream (v) (514 Kcal)
Jude’s ice cream (3 scoops) (vg) (238 Kcal)
British cheese board: Pitchfork Mature Cheddar, Stilton, Bath Soft, apple and pear chutney, Seeded Crackers (v) (286 Kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. Whilst we try to remove all bones and shots please be advised some fish bones may remain.
We‘re proud championing British farmers and producing fresh food sustainably.
An adult's recommended daily allowance is 2000Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Small plates
Sourdough and butter (v) (275Kcal)
Mushroom, spinach and smoked applewood cheddar, sourdough (601 Kcal)
Wiltshire beetroot hummus, toasted flatbread (v) (679 Kcal)
Smoked Brixham mackerel pate, cornichons, sourdough (589 Kcal)
Wild mushroom, soup, truffle oil, sourdough (493 Kcal)
Sharers
Honey and poppy seed baked Somerset camembert, sourdough, apple and pear chutney (v) (960 Kcal)
Garden board: glazed Fennel, Portabello mushrooms, Roasted Wiltshire beetroot, Padron peppers, beetroot hummus, pickles, multiseed crispbread, apple and pear chutney, mint yogurt (vg) (1454 Kcal)
Sunday roasts
West Country 28-day aged beef rump (650 Kcal)
Half roast lemon, garlic and thyme chicken (652 Kcal)
Dingley Dell roast belly of pork (1266 Kcal)
Eagle Sharing Roast (based on 3 to 4 sharing): beef rump, half roast lemon, garlic and thyme chicken, roast belly of pork (3483 Kcal)
Wiltshire beetroot Wellington, chestnut gremolata (vg) (735 Kcal)
Mains
The Eagle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion and Young’s ale chutney, fries ( 1253 Kcal)
Aspall cider battered haddock, triple cooked chips, marrowfat mushy peas, curry and tartare sauce ( 1044 Kcal)
Plant burger, cheddar, watercress mayo, lettuce, tomato, red onion and Young’s ale chutney, fries (vg) (987 Kcal)
Wiltshire beetroot, cavala nero, hazelnut risotto (vg) (923 Kcal)
Sides
Truffled cauliflower cheese (v) (688 Kcal) 8.0
Honey roasted carrots, pumpkin seeds (vg) (168 Kcal) 4.5
Maple roasted pigs in blankets (288 Kcal)
Pork and sage stuffing (212 Kcal)
Creamed leeks (67 Kcal)
Puddings
Apple and Ringden Farm pear crumble, custard (v) (745 Kcal)
Chocolate brownie, Jude's vanilla ice cream (vg) (421 Kcal)
Sticky toffee pudding, Jude's salted caramel ice cream (v) (514 Kcal)
British cheese board: Pitchfork Mature Cheddar, Stilton, Bath Soft, apple and pear chutney, Seeded Crackers (v) (286 Kcal)
Jude's ice cream (3 scoops) (vg) (238 Kcal)
Before you order your food and drink, please inform a member of staff if anyone in your party has a food allergy or intolerance.
Whilst children are more than welcome, guardians are reminded that children are requested to be under adult supervision at
all times, running around is not permitted for the comfort of other guests.
Under 14's
KIDS MENU
Wiltshire beetroot hummus, flat bread, crudités (575Kcal)
Battered haddock, chunky chips, garden peas (600 Kcal)
Pitchfork cheddar Mac and Cheese (v) (630 Kcal)
Little Eagle beef burger, cheese, lettuce, ketchup, mayo fries (716 Kcal)
Wiltshire beetroot, cavala nero, hazlenut risotto (556 Kcal
Sunday roasts
Roast beef (617 Kcal)
Roast chicken (499 Kcal)
Kids Desserts
Jude’s ice cream (vg) (1 scoop) (66Kcal)
Chocolate brownie, judes vanilla ice cream (250 Kcal)